I find myself wanting to grab something quick to eat in the morning while I indulge in my daily coffee fix. I crave a dose of protein, but don't always want the hassle of cooking an omelet. Here is where my fig and almond butter cookies save the day! With very few ingredients, these protein-laden cookies are easy to prepare and cook in under 15 minutes. I usually make a batch on Monday to provide quick snacking during the week. Remember, these cookies are high in nut content and really serve as a heavy snack or a meal replacement.
Preheat oven to 325 and grease cookie sheet with coconut oil
In a food processor combine
1 cup of almond butter
8 dried Black Mission Figs (chopped and stem removed)
1 egg
dash of vanilla
1 teaspoon cocoa powder
1/4 cup of honey (optional)
Roll into small balls, press with fork and bake for 10 to 12 minutes.
